Displaying 1 - 10 of 478 results for cultures, "culture blends", soy, yogurt (0.038 seconds)
Nutrition Beyond the Trends: Crossing Yogurt’s Cultural Barrier
Bars, breakfast cereals and even savory snacks are boasting about containing yogurt, but not all may be as it seems.
Ingredient Round Up: Dairy flavors & ingredients
August's Ingredient Round Up focuses on dairy foods and nondairy replacements
Menopause’s Nutrition Equation
Today, more than a third of the contemporary woman’s life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major...
Category Report: Yogurt in all its forms
A bright spot in the dairy category, yogurt meshes with several eating trends
Just How Good is Dairy?
Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
Dreyer debuts two new Yogurt Blends
Slow Churned technology delivers a frozen treat with less sugar and fewer calories
Forever young
For baby boomers, the fountain of youth could be a beverage, or a bowl of cereal or a cup of yogurt … but they’re not going gentle into that good night.
Healthier snacking
With trends toward more but smaller meals and health-imparting ingredients, don’t let dinner spoil your snacks!
Diet to fit into your genes
Nutrigenomics – the systematic study of the biology of nutrition – looks at the interactions among diet, health and genetics. This field is revolutionizing the study...
Expert Opinion: Soy Update
After examining a surge of negative soy reports, experts are finding they don’t add up.
